Tandoori Chicken Curry

Serves 2 - A 635g (net weight) Tub of fresh chicken breast marinaded in our Tandoori marinade and served in our low lat sauce with fresh baby leaf spinach.

Spice Level - Medium

2 SP or 3 Swins per portion

Ingredients: Onions, Tomatoes, Chicken Breast (Min 27%), Baby Leaf Spinach, Tomato Juice, Sunflower Oil, Garlic, Ginger, Spices, Fat Free Natural Yogurt (MILK), Chillies, Fresh Corriander, Citric Acid, Salt, Ground Celery (CELERY), E129 Allura Red, E102 Tartrazine.
(May contain traces of nuts)


Allergy Advice: Milk, Celery

No Gluten Containing Ingredients.

Storage: Keep Refrigerated, Can be frozen, freeze on day of purchase.

Use By : See back of pack

Produced in : Glasgow, Scotland.

Microwave Heating – Heat on full power for 4 minutes (800W)/(900W). Stand for 1 minute. Heat for another 2 minutes (800W/900W) Leave to stand for 1 minute. Ensure food is piping hot.

Not suitable for microwave heating from frozen.

Hob (From Chilled) - Empty curry into a pan and stir gently while heating, ensure food is piping hot.