Salt & Chilli Chicken Pakora

Description

A 250g (Net Weight) portion of Breast of Chicken Pakora with our special rock sea salt and fresh chilli batter, includes a 2 portion pot of chilli, mint & tomato sauce ( 5SP per portion, sauce is 1 SP per portion)

sIngredients: Chicken Breast (Min 60%), Gram Flour, Chillies, Rapeseed Oil, Spices, Bicarbonate of Soda, Salt, Ground Celery (CELERY)
Sauce - Water, Glucose-Fructose Syrup, Spirit Vinegar, Tomato Paste, Sugar, Modified Maize Starch, Salt, Tomato Powder, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Natural Flavouring, Dried Spearmint, Colour (Copper Chlorophyllin Complex), Lemon Juice, Spices, Preservative (Potassium Metabisulphite) - (SULPHITES)
(May Contain Traces Of Nuts)



Allergy Advice: Celery, Sulphites

Storage: Keep Refrigerated, Can be frozen, freeze on day of purchase.

Use By : See back of pack

Produced in : Glasgow, Scotland.

Heating Instructions :

From Chilled- Place Pakora in a pre heated oven at 180 degrees C for 10 mins or until crispy

From Frozen - Place Pakora in a pre heated oven at 200 degrees C for approx 15 - 18 mins or until piping hot & crispy.

Place sauce tub in hot water to defrost

Not Suitable For Microwave Heating