Haggis Pakora

Description

A 275g (Net Weight) portion of Fresh Hornigs of West Calder Haggis coated in our light Pakora Batter, includes a 2 portion pot of chilli, mint & tomato sauce ( 16 SP Per Portion, Sauce is 1 SP per portion)

Ingredients: Haggis (Min 60%) (Beef Lungs, Beef Stock, Beef Fat, Oatmeal (GLUTEN), Mutton Fat, Beef Liver, Salt, Dried Onion) Gram Flour, Rapeseed Oil, Spices, Bicarbonate of Soda, Salt, Ground Celery (CELERY)
Sauce - Water, Glucose-Fructose Syrup, Spirit Vinegar, Tomato Paste, Sugar, Modified Maize Starch, Salt, Tomato Powder, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Natural Flavouring, Dried Spearmint, Colour (Copper Chlorophyllin Complex), Lemon Juice, Spices, Preservative (Potassium Metabisulphite) - (SULPHITES)
(May Contain Traces Of Nuts)


Allergy Advice: Gluten, Celery, Sulphites

Storage: Keep Refrigerated, Can be frozen, freeze on day of purchase.

Use By : See back of pack

Produced in : Glasgow, Scotland.

Heating Instructions :

From Chilled- Place Pakora in a pre heated oven at 180 degrees C for 10 mins or until crispy

From Frozen - Place Pakora in a pre heated oven at 200 degrees C for approx 15 - 18 mins or until piping hot & crispy.

Place sauce tub in hot water to defrost

Not Suitable For Microwave Heating