Garlic Chilli Chicken Curry

Serves 2 - A 635g (Net weight) tub of our Garlic Chilli Chicken, made with chicken breast, fresh chillies and generous amount of garlic. 2 SP or 3 Swins per poertion. Spice level - Hot

Ingredients: Onions, Tomatoes, Chicken Breast (Min 27%), Tomato Juice, Sunflower Oil, Garlic, Ginger, Spices, Chillies, Fresh Coriander, Citric Acid, Salt, Ground Celery (CELERY)
(May contain traces of nuts)

Allergy Advice - Celery

No Gluten Containing Ingredients.

Storage: Keep Refrigerated, Can be frozen, freeze on day of purchase.

Use By : See back of pack

Produced in : Glasgow, Scotland.

Microwave Heating – Heat on full power for 4 minutes (800W)/(900W). Stand for 1 minute. Heat for another 2 minutes (800W/900W) Leave to stand for 1 minute. Ensure food is piping hot.

Not suitable for microwave heating from frozen.

Hob (From Chilled) - Empty curry into a pan and stir gently while heating, ensure food is piping hot.