Chicken & Coconut Curry

Serves 2 - A 635g (Net weight) tub of our low fat chicken & coconut with baby leaf spinach.

Spice Level - Medium.

3 SP or 6 Swins per portion.

Ingredients: Onions, Tomatoes, Chicken Breast (Min 27%), Coconut Milk, (Coconut Extract 54%, Water, Stabilisers (Carboxy Methyl Cellulose), Emulsifier (Polysorbate) Citric Acid, Tomato Juice, Garlic , Ginger, Spices, Baby Leaf Spinach, Desicated Coconut, Sunflower Oil, Chillies, Fresh Coriander, Citric Acid, Salt (May contain traces of nuts)

Allergy Advice - None

No Gluten Containing Ingredients.

Storage: Keep Refrigerated, Can be frozen, freeze on day of purchase.

Use By : See back of pack

Produced in : Glasgow, Scotland.

Microwave Heating – Heat on full power for 4 minutes (800W)/(900W). Stand for 1 minute. Heat for another 2 minutes (800W/900W) Leave to stand for 1 minute. Ensure food is piping hot.

Not suitable for microwave heating from frozen.

Hob (From Chilled) - Empty curry into a pan and stir gently while heating, ensure food is piping hot.